Food and Hospitality Enterprise 2

I will learn:

• A range of cooking and food preparation and presentation techniques.
• The different skills required to cater for hospitality events and work in a hospitality environment.
• A range of menu and food and beverage service types.
• About food product development and food enterprise opportunities.

In typical lessons I might:

• Be involved in catering functions or operating a simulated café.
• Complete written activities, including planning and evaluating functions.
• Develop food products.

This course would suit someone who:

• Is interested in preparing food and drink for others.