• About different nutrients in food and how they contribute to health
  • How a range of factors affect people’s food choices
  • Dietary analysis and the role of health promotion
  • To investigate food issues, such as global food security and ecological sustainability.
  • Research current nutrition and dietary trends
  • Analyse diets and nutritional data
  • Research and write about food issues
  • Work as an individual and as part of a group.
  • Has an interest in nutrition, health and food issues
  • May be considering a career or further study in a food or nutrition field.

    Note this course has limited practical food preparation.

Locations

Course Overview

You have

  • 'B’ in Year 10 Australian Curriculum English (or ‘C’ in consultation with a Food and Nutrition teacher)

TASC course

Food and Nutrition 3

May lead to

  • Further study or a career in food and nutrition as well as health and related fields.